Super Easy Sticky Buns
Indulge in the gooey, caramelized bliss of these *Super Easy Sticky Buns*—a foolproof recipe that takes only 10 minutes to prep and delivers bakery-quality results at home. Made with time-saving store-bought refrigerated biscuit dough, these sticky buns are smothered in a luscious homemade caramel sauce of melted butter, brown sugar, and honey, then topped with crunchy pecans for irresistible texture. Each biscuit is coated in a sweet cinnamon-sugar mix before baking, ensuring every bite is filled with warm, spiced decadence. Perfect for breakfast, brunch, or an anytime treat, these sticky buns bake up golden and fluffy in just 25 minutes, making them the ultimate quick and delicious crowd-pleaser. Serve them warm and watch them disappear—don’t forget to spoon the extra caramel over the top for maximum indulgence!
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Recipe Information
Ingredients
- 1 can (16 ounces) store-bought refrigerated biscuit dough
- 6 tablespoons butter
- 0.75 cup brown sugar
- 2 tablespoons honey
- 0.5 cup chopped pecans
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (177°C). Lightly grease a 9-inch round baking dish or pie pan.
In a small saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar and honey until combined. Remove from heat and pour the mixture into the prepared baking dish, ensuring the bottom is evenly coated.
Sprinkle the chopped pecans evenly over the caramel mixture in the baking dish.
In a small bowl, mix the granulated sugar and ground cinnamon together to create the cinnamon-sugar coating.
Open the can of biscuit dough and separate the biscuits. Dip each biscuit into the cinnamon-sugar mixture, coating both sides thoroughly.
Arrange the coated biscuits in a single layer on top of the caramel and pecan mixture in the baking dish.
Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.
Let the sticky buns cool in the pan for 5 minutes after removing them from the oven. Carefully invert the pan onto a serving platter to release the sticky buns. Spoon any remaining caramel and pecans from the pan onto the buns.
Serve warm and enjoy!
Nutrition Facts
Calories |
3101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.6 g | 212% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 4213 mg | 183% | |
| Total Carbohydrate | 374.1 g | 136% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 208.5 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 309 mg | 24% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
