Nutrition Facts for Super easy spanish rice 4 ww points
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Super Easy Spanish Rice 4 Ww Points

Image of Super Easy Spanish Rice 4 Ww Points
Nutriscore Rating: 69/100

Transform your weeknight dinner game with this Super Easy Spanish Rice recipe! Packed with bold flavors from cumin, chili powder, and a touch of garlic, this light and satisfying dish delivers authentic Spanish-inspired taste in just 4 WW points per serving. A hearty blend of fluffy long-grain rice, zesty tomato sauce, and aromatic spices comes together effortlessly in under 35 minutes. Perfect as a flavorful side dish or a base for your favorite protein, this recipe keeps things simple without skimping on taste. Garnish with juicy diced tomatoes and fresh cilantro for an optional burst of vibrant color and freshness. Whether you're meal prepping or whipping up a quick family meal, this one-pot wonder is sure to become a go-to favorite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 teaspoon olive oil
  • 0.5 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 0.5 cup tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 cup diced tomatoes (optional, for garnish)
  • 2 tablespoons chopped cilantro (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Heat the olive oil in a medium saucepan over medium heat.

2

Add the diced onion and sauté for 3-4 minutes, until translucent.

3

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

4

Add the rice to the saucepan and toast it lightly, stirring frequently, for 2-3 minutes.

5

Pour in the chicken broth and tomato sauce, then stir to combine.

6

Add the cumin, chili powder, salt, and pepper. Stir well to mix all the spices.

7

Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.

8

Simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.

9

Remove the saucepan from heat and fluff the rice with a fork.

10

Optionally, garnish with diced tomatoes and chopped cilantro before serving.

Cooking Tip: Take your time with each step for the best results!
109
cal
2.9g
protein
20.3g
carbs
1.9g
fat

Nutrition Facts

1 serving (238.9g)
Calories
109
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 478 mg 21%
Total Carbohydrate 20.3 g 7%
Dietary Fiber 1.4 g 5%
Total Sugars 2.6 g
Protein 2.9 g 6%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 1.0 mg 5%
Potassium 226 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

74.5%%
10.5%%
15.0%%
Fat: 65 cal (15.0%%)
Protein: 46 cal (10.5%%)
Carbs: 325 cal (74.5%%)