Super Easy Sirloin Steak Bits
Savor the simplicity and bold flavors of Super Easy Sirloin Steak Bits, a quick and satisfying recipe perfect for busy weeknights or impressive appetizers. Tender, bite-sized sirloin steak cubes are pan-seared to perfection, then coated in a rich garlic butter soy sauce for an irresistible burst of umami. With minimal prep and just 10 minutes of cooking time, this dish combines the comfort of home-cooked meals with the elegance of steakhouse flavors. Garnished with fresh parsley and a hint of optional red chili flakes for a spicy kick, these steak bites can be enjoyed on their own or paired with rice, mashed potatoes, or a crisp salad for a well-rounded meal. This is your go-to recipe for deliciously easy steak in a flash!
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Recipe Information
Ingredients
- 1 pound sirloin steak
- 2 tablespoons olive oil
- 3 count garlic cloves (minced)
- 2 tablespoons soy sauce
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley (chopped)
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons optional red chili flakes
Instructions
Trim any excess fat from the sirloin steak and cut it into bite-sized cubes, about 1 inch each.
Season the steak cubes with salt, black pepper, and optional red chili flakes for a little heat.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the steak cubes to the skillet, making sure they are in a single layer to allow for proper browning. Cook for 2-3 minutes without stirring.
Flip the steak cubes and cook for another 2-3 minutes, or until they are browned on the outside and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Lower the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for 30 seconds until aromatic.
Pour in the soy sauce and stir to combine with the garlic-butter mixture.
Return the cooked steak bites to the skillet and toss to coat them in the sauce. Let them heat through for about 1 minute.
Sprinkle the chopped fresh parsley over the steak bites before serving.
Serve immediately as an appetizer, or pair with rice, mashed potatoes, or a side salad for a complete meal.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2823 mg | 123% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 127.4 g | 255% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 91 mg | 7% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
