Super Easy Scrambled Eggs
Whip up a breakfast classic in just 10 minutes with these Super Easy Scrambled Eggs, perfect for busy mornings or simple comfort food cravings! Featuring a handful of staples—four large eggs, a splash of milk, and a touch of butter—this recipe guarantees irresistibly creamy and fluffy eggs with minimal effort. The key is gentle stirring over medium-low heat, creating delicate curds that melt in your mouth. Seasoned simply with salt and black pepper, these scrambled eggs stand out for their simplicity and perfect texture. Whether enjoyed as-is or paired with toast, fresh herbs, or your favorite breakfast sides, this quick and satisfying dish is a go-to for anyone seeking an easy, delicious start to the day.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 0.25 teaspoons salt
- 0.125 teaspoons ground black pepper
Instructions
Crack the eggs into a medium-sized mixing bowl and beat them thoroughly with a whisk or fork until the yolks and whites are fully combined.
Add the milk to the eggs, followed by the salt and ground black pepper. Whisk again to incorporate everything evenly.
Set a non-stick pan over medium-low heat and add the butter. Allow the butter to melt completely and coat the pan.
Once the butter is melted and bubbly, pour the egg mixture into the pan.
Allow the eggs to set slightly around the edges, then gently stir with a spatula, pushing the cooked edges toward the center. Continue to cook and stir gently to form soft curds.
Cook until the eggs are just set but still soft and slightly runny, as they will continue to cook slightly from residual heat after being removed from the pan.
Remove the scrambled eggs from the pan and transfer them to a serving plate immediately to prevent overcooking.
Serve warm and garnish with additional black pepper or fresh herbs if desired.
Nutrition Facts
Calories |
1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 0.2 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 4 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
