Super Easy Salisbury Steak
Indulge in comfort food made easy with this Super Easy Salisbury Steak recipe, a hearty meal featuring tender ground beef patties smothered in a rich onion and mushroom gravy. Perfect for busy weeknights, this dish is ready in just 30 minutes and showcases simple yet flavorful ingredients like Worcestershire sauce, garlic powder, and beef broth. The savory gravy, thickened with cornstarch, complements the golden-brown patties and adds a luxurious touch to every bite. With minimal prep and straightforward cooking techniques, this classic recipe is ideal for those seeking a homemade, restaurant-quality dinner without the fuss. Serve it alongside creamy mashed potatoes or steamed rice for a satisfying meal that will please the whole family.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 Egg
- 1.5 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
- 1 Fresh onion, thinly sliced
- 8 oz Mushrooms, sliced
- 2 cups Beef broth
- 2 tbsp Cornstarch
- 2 tbsp Water
- 0.5 tsp Salt (for gravy)
- 0.25 tsp Black pepper (for gravy)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Mix the ingredients well until evenly combined. Divide the mixture into 4 equal portions, and shape each portion into a patty about ½ inch thick.
Heat the olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for about 3-4 minutes per side, or until browned. Remove the patties from the skillet and set them aside.
In the same skillet, add the sliced onion and mushrooms. Cook for 4-5 minutes, stirring occasionally, until the onions are translucent and the mushrooms are softened.
Pour the beef broth into the skillet and bring it to a simmer, scraping up any browned bits from the bottom of the skillet for extra flavor.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering broth while stirring constantly to thicken the gravy.
Season the gravy with salt and black pepper. Add the cooked patties back into the skillet, spooning the gravy over them.
Reduce the heat to low, cover, and let the patties simmer in the gravy for 7-10 minutes or until fully cooked through.
Serve the Salisbury steak hot with the rich onion and mushroom gravy spooned over the top. Great with mashed potatoes or rice!
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2440 mg | 106% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.3 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 93 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
