Super Easy Roasted Red Potatoes
Transform your weeknight dinners or weekend gatherings with these Super Easy Roasted Red Potatoes—an irresistible side dish that’s golden, crispy, and packed with flavor! This simple recipe combines tender red potatoes with a savory blend of garlic powder, onion powder, and fragrant dried rosemary, all perfectly roasted to crispy perfection in just 35 minutes. A drizzle of olive oil ensures a beautifully caramelized crust, while an optional sprinkle of parmesan cheese adds cheesy goodness for an extra indulgent touch. Perfect for busy cooks, this recipe requires minimal prep, making it a go-to option for effortless home-cooked meals. Serve these roasted red potatoes alongside your favorite protein or enjoy them as a snack—either way, they’re guaranteed to please!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the red potatoes thoroughly. Pat them dry with a clean towel.
Cut the potatoes into evenly sized 1-inch cubes to ensure even cooking.
Place the cubed potatoes in a large mixing bowl.
Drizzle the olive oil over the potatoes and toss to coat them evenly.
Add garlic powder, onion powder, dried rosemary, salt, and black pepper to the bowl. Mix well until all the potatoes are evenly coated with the seasonings.
Spread the seasoned potatoes in a single layer on the prepared baking sheet to allow them to roast evenly.
Bake in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy on the outside, flipping them halfway through the cooking time for even roasting.
If desired, sprinkle parmesan cheese over the potatoes during the last 5 minutes of baking for an extra flavor boost.
Remove the roasted potatoes from the oven and let them cool slightly. Serve warm as a side dish or enjoy on their own!
Nutrition Facts
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2504 mg | 109% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
