Super Easy Raspberry Sauce Made from Jam
Transform your favorite desserts and breakfast treats with this *Super Easy Raspberry Sauce Made from Jam*! In just 5 minutes, you can whip up a glossy, vibrant sauce using seedless raspberry jam, a touch of water, and a hint of lemon juice for a bright, tangy kick. This no-fuss recipe requires minimal ingredients and effort, yet delivers maximum flavor and versatility—perfect for drizzling over pancakes, ice cream, cheesecake, or even yogurt. With a silky-smooth texture and sweet-tart taste, this quick raspberry sauce will become your go-to topping for any occasion. Ideal for busy cooks, it stores beautifully in the fridge, ready to elevate your dishes all week long!
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Recipe Information
Ingredients
- 1 cup Raspberry jam (seedless preferred)
- 2 tablespoons Water
- 1 teaspoon Lemon juice
Instructions
In a small saucepan, combine the raspberry jam and water.
Place the saucepan over medium heat and stir until the jam starts to melt and loosen, about 2 minutes.
Add the lemon juice and stir well to combine.
Continue to cook for an additional minute, stirring constantly, until the sauce is smooth and reaches your desired consistency.
Remove from heat and let the sauce cool slightly. It will thicken as it cools.
Transfer to a serving bowl, drizzle over your favorite dish, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
