Super Easy Pumpkin Bread
Soft, moist, and brimming with warm autumnal spices, this Super Easy Pumpkin Bread is the ultimate fall baking delight! Made with canned pumpkin puree, cinnamon, and a hint of nutmeg, this recipe creates a perfectly spiced loaf with minimal effort. Requiring just 10 minutes of prep time, it’s a wonderfully simple treat for pumpkin lovers, whether you’re a seasoned baker or a beginner in the kitchen. The combination of pantry staples like all-purpose flour, sugar, and baking soda, along with rich vanilla and milk, ensures a fluffy, tender crumb every time. Perfect for breakfast, dessert, or a cozy snack with a cup of coffee, this pumpkin bread is an instant classic. Plus, it’s an easy make-ahead option that stays deliciously moist for days. Bake this irresistible loaf and fill your home with the comforting aroma of fall in no time!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup canned pumpkin puree
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup milk
Instructions
Preheat the oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with non-stick spray or butter.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
In a separate medium mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until smooth and well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined—be careful not to overmix.
Pour the batter into the greased loaf pan, spreading it out into an even layer.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf pan from the oven and let the pumpkin bread cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 324.8 g | 118% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 311.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 167 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
