Super Easy Lo Mein
Transform your weeknight dinners with this *Super Easy Lo Mein* recipe, a quick and flavorful dish packed with vibrant veggies and savory sauce! Perfectly cooked lo mein noodles are stir-fried with a colorful medley of carrots, bell peppers, and snow peas, then tossed in a rich, umami-packed blend of soy sauce, oyster sauce, sesame oil, and a hint of sugar for balance. Ready in just 20 minutes, this one-pan wonder is a hassle-free way to bring takeout-style magic to your table. Garnished with fresh green onions, it’s a versatile meal that’s perfect on its own or paired with your favorite protein. A must-try for noodle lovers and busy cooks alike!
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Recipe Information
Ingredients
- 8 oz Lo mein noodles
- 1 tbsp Vegetable oil
- 3 cloves Garlic, minced
- 1 tsp Ginger, minced
- 1 cup Carrots, julienned
- 1 cup Bell peppers, thinly sliced
- 1 cup Snow peas
- 3 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tsp Sesame oil
- 1 tsp Sugar
- 2 stalks Green onions, sliced
Instructions
Cook the lo mein noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger to the skillet. Stir-fry for 30 seconds until fragrant.
Add the carrots, bell peppers, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and sugar. Set the sauce aside.
Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss everything together until evenly coated and heated through.
Sprinkle the sliced green onions on top before serving.
Serve warm and enjoy your Super Easy Lo Mein!
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2890 mg | 126% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 22.3 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
