Super Easy Lemon Pie
Bright, tangy, and irresistibly creamy, this Super Easy Lemon Pie is the ultimate dessert for lemon lovers! Featuring a rich, zesty filling made with sweetened condensed milk, fresh lemon juice, and egg yolks, all nestled in a buttery graham cracker crust, this recipe strikes the perfect balance between sweet and citrusy. With just 10 minutes of prep and a quick bake time, it’s a foolproof treat that anyone can whip up, whether you’re hosting a dinner party or craving a refreshing dessert. Chill for a couple of hours to create a delightfully smooth texture, then top with whipped cream and lemon slices for an elegant finish. Ideal for sunny afternoons or special occasions, this easy lemon pie is sure to make every bite a celebration of vibrant flavor!
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Recipe Information
Ingredients
- 1 piece Graham cracker crust (9-inch, pre-made or homemade)
- 14 ounces Sweetened condensed milk
- 3 large Egg yolks
- 0.5 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 cup Whipped cream (optional, for garnish)
- 1 piece Lemon slices (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, whisk together the sweetened condensed milk, egg yolks, fresh lemon juice, and lemon zest until smooth and fully combined.
Pour the lemon mixture into the graham cracker crust, spreading it evenly with a spatula.
Place the pie on the center rack of the preheated oven and bake for 15 minutes, or until the filling is set but still slightly jiggly in the middle.
Carefully remove the pie from the oven and let it cool to room temperature on a wire rack for about 1 hour.
Once cooled, refrigerate the pie for at least 2 hours to allow the filling to fully set and chill.
Before serving, optionally garnish with whipped cream and lemon slices for added flavor and presentation.
Slice, serve, and enjoy your delicious and refreshing Super Easy Lemon Pie!
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 925 mg | 308% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 235.5 g | 86% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 232.1 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1369 mg | 105% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
