Super Easy Ice Cream
Indulge in the creamy decadence of homemade ice cream with this foolproof recipe for Super Easy Ice Cream. Ready in just 15 minutes of prep time and requiring only three simple ingredients—rich heavy cream, luscious sweetened condensed milk, and fragrant vanilla extract—this no-churn recipe delivers smooth, velvety results without the need for an ice cream maker. Perfect for novice and seasoned cooks alike, the process involves whipping cream to airy perfection, folding it into a sweet vanilla base, and freezing to set. With its versatile flavor profile, this quick and easy homemade ice cream can be enjoyed on its own or customized with your favorite toppings, from vibrant fresh berries to gooey chocolate sauce. Get ready to cool down with a dessert that's as effortless as it is delicious!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 can Sweetened condensed milk
- 2 teaspoons Vanilla extract
Instructions
Chill a mixing bowl and beaters (or whisk attachment) in the freezer for 10-15 minutes before starting.
Pour the heavy cream into the chilled bowl and beat on medium-high speed using an electric mixer or stand mixer until stiff peaks form. This should take about 5-7 minutes.
In a separate large bowl, pour in the sweetened condensed milk and mix in the vanilla extract until well combined.
Gently fold the whipped cream into the sweetened condensed milk mixture. Be careful not to overmix, as you want to retain the airiness of the whipped cream.
Transfer the mixture into a freezer-safe container with a lid. Smooth the top with a spatula and cover tightly.
Place the container in the freezer for at least 4-6 hours or until fully set. For best results, freeze overnight.
Scoop and serve as is, or top with your favorite toppings like chocolate syrup, fruits, or sprinkles.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 216.0 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1128 mg | 87% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
