Super Easy Ham and Swiss Pie
Looking for a quick and delicious dinner idea? This Super Easy Ham and Swiss Pie is perfect for busy weeknights or a cozy weekend brunch! Packed with savory diced ham, nutty Swiss cheese, and a touch of sweetness from sautéed onion, this recipe combines classic quiche flavors with minimal effort. The pre-made 9-inch pie crust keeps things simple, while the creamy egg and milk filling bakes to golden perfection in just 35 minutes. With a hands-on prep time of only 15 minutes, this 6-serving dish is a no-fuss option that delivers maximum flavor. Serve it with a fresh salad or a side of roasted veggies for a complete, satisfying meal!
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Recipe Information
Ingredients
- 1 cup (diced) Ham
- 1 cup (shredded) Swiss cheese
- 1 tablespoon All-purpose flour
- 3 large Eggs
- 1 cup Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup (diced) Onion
- 1 (pre-made, 9-inch) Pie crust
Instructions
Preheat the oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie pan and press it gently into the edges. Trim any excess dough if needed.
In a small bowl, toss the diced ham, shredded Swiss cheese, and all-purpose flour together to coat. This helps prevent the ham and cheese from sinking to the bottom of the pie during baking.
Spread the ham, cheese, and diced onion evenly into the prepared pie crust.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Pour the egg mixture evenly over the ham and cheese in the pie crust.
Place the pie on the center rack of the preheated oven and bake for 35 minutes, or until the top is golden and the filling is set. You can test this by inserting a knife into the center—if it comes out clean, it's done.
Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 2152 mg | 94% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 7.8 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1063 mg | 82% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
