Super Easy Fruit Dip
Whip up this Super Easy Fruit Dip in just 5 minutes for a sweet and creamy treat that will take your fruit platter to the next level! Made with only three simple ingredients—softened cream cheese, marshmallow creme, and a splash of vanilla extract—this luscious dip is a crowd-pleasing favorite. Its silky smooth texture pairs perfectly with fresh strawberries, apple slices, melon cubes, or grapes, making it an ideal choice for parties, potlucks, or an indulgent snack. No cooking required, and it’s ready to serve immediately or can be refrigerated ahead of time for added convenience. Elevate your fruit game with this irresistibly sweet and ultra-easy dip that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 8 oz (softened) cream cheese
- 7 oz marshmallow creme
- 1 tsp vanilla extract
Instructions
In a medium mixing bowl, add the softened cream cheese, marshmallow creme, and vanilla extract.
Using a hand mixer or a whisk, blend the ingredients together until smooth and creamy. Ensure there are no lumps of cream cheese remaining.
Transfer the fruit dip to a serving bowl and optionally garnish with a sprinkle of cinnamon or a small dollop of marshmallow creme for presentation.
Serve immediately with an assortment of fresh fruits like strawberries, apple slices, melon cubes, or grapes.
If you're not serving the dip right away, cover it tightly with plastic wrap and refrigerate for up to 3 days. Stir before serving.
Nutrition Facts
Calories |
1467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 178.4 g | 65% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 141.4 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
