Super Easy Fried Ham Steak with Cranberry Mustard Sauce
Transform your meal routine with this **Super Easy Fried Ham Steak with Cranberry Mustard Sauce**, a quick and flavorful dish that's perfect for busy weeknights or a fuss-free dinner idea. Juicy, golden-brown ham steak is pan-seared to perfection in just minutes, then paired with a tangy-sweet sauce made from cranberry, Dijon mustard, and a touch of honey for an irresistible combination of flavors. With only 15 minutes from start to finish and minimal ingredients, this recipe is as simple as it is satisfying. Serve it alongside your favorite sides, like roasted vegetables or creamy mashed potatoes, and garnish with fresh parsley for an added touch of elegance. Whether you're looking for a speedy weeknight solution or an impressive meal with minimal effort, this ham steak recipe delivers on taste, ease, and versatility.
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Recipe Information
Ingredients
- 1 pound ham steak
- 1 tablespoon olive oil
- 0.5 cup cranberry sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon parsley (optional, for garnish)
Instructions
1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
2. Place the ham steak in the skillet and cook for 3-4 minutes on each side, or until it is golden brown and heated through. Remove the ham steak from the skillet and set aside.
3. In a small saucepan over low heat, combine the cranberry sauce, Dijon mustard, honey, salt, and pepper. Stir the mixture until it is smooth and warmed through, about 3 minutes.
4. Slice the ham steak into individual portions and drizzle the cranberry mustard sauce over the top.
5. Garnish with freshly chopped parsley if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 5900 mg | 257% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 62.3 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
