Super Easy Delicious Coleslaw
Crisp, creamy, and bursting with flavor, this Super Easy Delicious Coleslaw is the perfect side dish for your next barbecue, picnic, or weeknight dinner. Made with a colorful mix of shredded green and red cabbage, sweet carrots, and a tangy homemade dressing featuring mayonnaise, apple cider vinegar, and a hint of Dijon mustard, this recipe strikes the perfect balance of crunchy and creamy. Ready in just 15 minutes, this no-cook coleslaw is a breeze to whip up and tastes even better after a short chill in the fridge to let the flavors meld. Serve it chilled alongside grilled meats, sandwiches, or as a refreshing addition to any meal. It's classic coleslaw made simple and absolutely delicious!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 1 cup (shredded) Red cabbage
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
In a separate medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage and carrot mixture.
Toss everything together using tongs or a large spoon until the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. For best results, refrigerate for 1-2 hours.
Before serving, give the coleslaw a quick toss and adjust seasoning with additional salt and pepper if needed.
Serve chilled as a delicious side dish!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 28.4 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
