Super Easy Crock Pot French Dip Sandwiches
Transform your weeknight dinners with these irresistible Super Easy Crock Pot French Dip Sandwiches! Perfectly seasoned and slow-cooked to tender perfection, the beef chuck roast is infused with bold flavors from garlic, onion soup mix, soy sauce, and rich beef broth. This hands-off recipe requires just 10 minutes of prep before your slow cooker works its magic over eight hours, delivering melt-in-your-mouth shredded beef that's ideal for stuffing into buttery toasted hoagie rolls. Topped with gooey provolone cheese and served with a savory au jus dipping sauce, these sandwiches are a comforting meal the whole family will devour. Whether you're seeking a crowd-pleasing dish or a no-fuss dinner option, this recipe is your answer for delicious, hassle-free cooking!
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 1 packet Onion soup mix
- 4 cloves Garlic
- 2 tablespoons Soy sauce
- 6 Hoagie rolls
- 6 Provolone cheese slices
- 2 tablespoons Butter
Instructions
Peel and mince the garlic cloves.
Place the beef chuck roast in a slow cooker.
Pour the beef broth over the roast.
Sprinkle the onion soup mix evenly over the beef.
Add the minced garlic and drizzle in the soy sauce.
Cover the slow cooker with the lid and cook on low for 8 hours or until the beef is fork-tender.
Once the beef is done, remove it from the slow cooker and shred it using two forks.
Strain the liquid in the slow cooker to remove any solids and reserve it as the au jus dipping sauce. Keep it warm.
Lightly butter the hoagie rolls and toast them in a skillet or under the broiler until golden brown.
Assemble the sandwiches by placing shredded beef on the bottom half of the toasted hoagie rolls.
Top the beef with a slice of provolone cheese and place it under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Cover with the top half of the hoagie roll and serve immediately with a small bowl of au jus for dipping.
Nutrition Facts
Calories |
5536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.8 g | 448% | |
| Saturated Fat | 145.7 g | 728% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1177 mg | 392% | |
| Sodium | 6387 mg | 278% | |
| Total Carbohydrate | 269.2 g | 98% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 21.4 g | ||
| Protein | 334.9 g | 670% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1993 mg | 153% | |
| Iron | 51.4 mg | 286% | |
| Potassium | 4361 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
