Super Easy Cocktail Sauce
Whip up this Super Easy Cocktail Sauce in just 5 minutes for a zesty, homemade dip that’s perfect for seafood lovers! Made with simple pantry staples like ketchup, horseradish, and a splash of lemon juice, this quick and versatile recipe delivers the perfect balance of tangy, spicy, and savory flavors. The addition of Worcestershire sauce and hot sauce elevates the classic cocktail sauce profile, while a touch of salt and black pepper rounds out the seasoning. Ideal for serving chilled with shrimp, crab, or your favorite seafood platter, this no-cook condiment is a game-changer for parties, dinners, or holiday feasts. Whether you’re hosting guests or enjoying a seafood treat at home, this easy homemade cocktail sauce will impress with its fresh, bold taste!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 2 tablespoons Prepared horseradish
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, combine the ketchup and prepared horseradish.
Add the lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper to the bowl.
Stir all the ingredients together until fully incorporated and smooth.
Taste and adjust seasoning or spice level by adding extra horseradish or hot sauce if desired.
Transfer the sauce to a serving dish and refrigerate for 15-30 minutes to allow the flavors to meld (optional but recommended).
Serve chilled with cooked shrimp, crab, or other seafood, and enjoy!
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 3.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
