Super Easy Chocolate Truffles
Indulge in the decadence of homemade chocolate bliss with these *Super Easy Chocolate Truffles*, a simple yet luxurious treat perfect for any occasion. Made with just four ingredients—finely chopped dark chocolate, rich heavy cream, a touch of buttery smoothness, and a dusting of unsweetened cocoa powder—this recipe delivers professional-quality truffles without the fuss. With only 15 minutes of prep time and no complicated techniques, these velvety, melt-in-your-mouth bites are ideal for beginners and seasoned chocolatiers alike. Whether you're preparing a gourmet gift or a sweet finale to a dinner party, these truffles are elegant, customizable, and utterly irresistible. Plus, they store beautifully in the fridge, making them a convenient make-ahead dessert.
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Recipe Information
Ingredients
- 225 grams dark or semi-sweet chocolate (finely chopped)
- 120 milliliters heavy cream
- 15 grams unsalted butter (room temperature)
- 30 grams unsweetened cocoa powder (for coating)
Instructions
Place the chopped chocolate in a heat-proof bowl and set aside.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not allow it to boil.
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.
Add the butter to the chocolate and cream mixture and stir gently with a spatula or whisk until smooth and fully combined.
Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to scoop.
Using a small cookie scoop or a teaspoon, scoop portions of the chilled chocolate mixture and roll them into balls with your hands. Work quickly to prevent the chocolate from melting.
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder until fully coated.
Transfer the truffles to an airtight container and refrigerate for at least 30 minutes before serving.
Enjoy your homemade chocolate truffles! Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 155.2 g | 56% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 113.1 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 200 mg | 15% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1520 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
