Super Easy Chocolate Pie
Indulge in the rich, velvety goodness of this Super Easy Chocolate Pie, a no-fuss dessert that delivers decadent results in no time! Featuring a pre-made graham cracker crust filled with a luscious chocolate ganache made from semi-sweet chocolate chips, heavy cream, and a touch of vanilla, this pie offers bakery-quality flavor with minimal effort. Ready in just 10 minutes of prep time, it's the perfect treat for chocoholics or anyone craving a quick crowd-pleaser. Whether dressed up with whipped cream and shaved chocolate or served plain, this no-bake chocolate pie is guaranteed to impress. Ideal for holidays, dinner parties, or a mid-week indulgence, it's sure to become your go-to dessert for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece store-bought graham cracker pie crust
- 1.5 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 1 cup whipped cream (optional for topping)
- 2 tablespoons shaved chocolate or chocolate curls (optional for garnish)
Instructions
Step 1: Place the graham cracker pie crust on a flat surface and set it aside for later.
Step 2: Add the semi-sweet chocolate chips to a heatproof mixing bowl.
Step 3: In a small saucepan, heat the heavy cream on medium heat until it begins to bubble slightly around the edges. Do not let it come to a full boil.
Step 4: Pour the hot cream over the chocolate chips and let it sit for 5 minutes to allow the chocolate to melt.
Step 5: Gently whisk the chocolate and cream mixture until smooth and fully combined.
Step 6: Stir in the vanilla extract and powdered sugar until well incorporated.
Step 7: Pour the chocolate mixture into the prepared graham cracker crust and spread it evenly with a spatula.
Step 8: Refrigerate the pie for at least 2 hours or until fully set.
Step 9: Before serving, optionally top the pie with whipped cream and garnish with shaved chocolate or chocolate curls for an elegant touch.
Step 10: Slice, serve, and enjoy!
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 23.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
