Super Easy Chocolate Chip Squares
Soft, chewy, and irresistibly loaded with melty chocolate, these Super Easy Chocolate Chip Squares are your go-to dessert for when you crave homemade sweetness with minimal effort. Ready in just 40 minutes, this one-bowl recipe simplifies classic blondies without skimping on flavor. Featuring pantry staples like butter, light brown sugar, and semi-sweet chocolate chips, these crowd-pleasing treats boast a perfect balance of buttery richness and gooey chocolate in every bite. With a golden crust and tender center, they’re easy to bake, slice, and share—ideal for casual gatherings, lunchbox snacks, or an indulgent coffee break. Whether you’re a seasoned baker or a beginner, this foolproof recipe promises maximum satisfaction with minimum fuss.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 200 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 9x9-inch (23x23cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a large microwave-safe bowl, melt the unsalted butter in the microwave in short bursts until completely melted. Allow it to cool slightly for 2-3 minutes.
Whisk in the light brown sugar and granulated sugar until smooth and fully combined.
Add the vanilla extract and eggs to the bowl. Whisk the mixture until it’s smooth and glossy.
Sift the all-purpose flour, baking powder, and salt into the wet ingredients. Use a spatula to gently fold the dry ingredients into the wet mixture until no dry streaks remain.
Fold in the semi-sweet chocolate chips, reserving a small handful for sprinkling on top if desired.
Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula. Sprinkle the reserved chocolate chips on top for an extra touch of chocolatey goodness.
Bake in the preheated oven for 23-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove the pan from the oven and allow the chocolate chip squares to cool completely in the pan on a wire rack.
Once cool, lift the squares out of the pan using the parchment overhang. Slice into 16 equal squares and serve. Enjoy!
Nutrition Facts
Calories |
2716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 385.4 g | 140% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 356.7 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
