Super Easy Chocolate Chip Brownies
Indulge in the ultimate chocolatey treat with these Super Easy Chocolate Chip Brownies! Perfectly fudgy and bursting with rich cocoa flavor, these brownies are elevated with the irresistible sweetness of chocolate chips both inside and on top. Made with simple pantry staples like unsalted butter, brown sugar, cocoa powder, and vanilla extract, this quick and easy recipe comes together in just 15 minutes of prep time. The secret to their melt-in-your-mouth texture lies in gently folding the dry ingredients into the buttery batter, ensuring every bite is delightfully tender. Perfect for bake sales, weeknight desserts, or a last-minute chocolate fix, these moist and decadent brownies are sure to become your go-to crowd-pleaser. Bake a batch today and savor the magic of homemade brownies in just 25 minutes!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 150 grams chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch baking pan with parchment paper or grease it lightly.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the granulated sugar and brown sugar until smooth and glossy.
Let the mixture cool slightly, then whisk in the eggs one at a time. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold these dry ingredients into the wet mixture using a spatula, just until combined. Be careful not to overmix.
Fold in the chocolate chips, reserving a small handful to sprinkle on top of the batter.
Pour the batter into the prepared pan and spread it out evenly. Sprinkle the reserved chocolate chips on top for extra texture and flavor.
Bake in the preheated oven for 25–28 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (do not overbake).
Remove from the oven and allow the brownies to cool completely in the pan before slicing into 9 squares. Serve and enjoy!
Nutrition Facts
Calories |
2500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1356 mg | 59% | |
| Total Carbohydrate | 296.6 g | 108% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 282.1 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 130 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
