Super Easy Chinese Sweet N Sour Ribs
Indulge in the irresistibly sticky and fragrant flavors of these **Super Easy Chinese Sweet and Sour Ribs**, a perfect blend of tangy and savory goodness! Made with tender pork spare ribs coated in a simple yet bold sauce of soy sauce, sugar, and white vinegar, this dish is a quick and effortless crowd-pleaser. With just 10 minutes of prep time and a handful of pantry staples, you'll create a restaurant-quality meal right in your own kitchen. The ribs are seared to golden perfection, simmered until melt-in-your-mouth tender, and finished with a glossy, caramelized glaze. Garnish with green onions and sesame seeds for an added touch of texture and flavor, and serve alongside steamed rice for a comforting, homey feast. Whether you're cooking for a casual weeknight dinner or a special gathering, this easy recipe delivers unbeatable flavors with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams pork spare ribs
- 3 tablespoons white vinegar
- 3 tablespoons sugar
- 3 tablespoons soy sauce
- 100 ml water
- 2 tablespoons cooking oil
- 2 stalks green onions (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Cut the pork spare ribs into 1.5-inch pieces, if not already done by your butcher. Rinse the pieces under cold water and pat dry with paper towels.
Heat 2 tablespoons of cooking oil in a large frying pan or wok over medium-high heat.
Add the ribs to the pan and sear them for about 5-7 minutes until they are golden brown on the outside.
While the ribs are searing, mix the white vinegar, sugar, soy sauce, and water in a small bowl to create the sweet and sour sauce.
Once the ribs are browned, pour the sauce mixture over them. Stir well to coat all the ribs evenly in the sauce.
Bring the sauce to a boil, then lower the heat to medium-low. Cover the pan with a lid and let the ribs simmer for 20 minutes, stirring occasionally to prevent sticking.
After 20 minutes, remove the lid and turn the heat to medium-high to allow the sauce to reduce and thicken. Stir constantly for about 5 minutes until the ribs are coated in a sticky glaze.
Transfer the ribs to a serving dish. Garnish with chopped green onions and sesame seeds, if desired.
Serve immediately with steamed rice or as part of a larger meal.
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.0 g | 188% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 38.8 g | ||
| Protein | 107.5 g | 215% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 186 mg | 14% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
