Super Easy Chinese Style Stir Fried Mushrooms
Elevate your weeknight cooking with this *Super Easy Chinese Style Stir Fried Mushrooms* recipe, a quick and flavorful dish bursting with umami-rich ingredients. Fresh mushrooms—whether button, cremini, or shiitake—are perfectly sautéed with aromatic garlic and coated in a glossy sauce made from soy sauce, oyster sauce, sesame oil, and a touch of sugar. The cornstarch-thickened sauce clings beautifully to every piece, while sliced green onions and optional white pepper add a subtle kick of freshness and spice. Ready in just 20 minutes, this versatile dish serves as a delectable side or a light, satisfying main when paired with steamed rice. Perfect for busy weeknights or an easy addition to a Chinese-inspired feast, this stir-fry is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 400 grams Fresh mushrooms (button, cremini, or shiitake)
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Sugar
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 stalks Green onions, sliced
- 0.25 teaspoons White pepper (optional)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or a clean cloth. Slice them into even pieces if they are large; keep them whole if they are small.
In a small mixing bowl, make the sauce by combining soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water. Stir until fully mixed and set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
Add the minced garlic to the pan and stir-fry for 30 seconds, or until fragrant.
Add the mushrooms to the pan and stir-fry for 4–5 minutes, or until they release their moisture and start to brown slightly.
Pour the prepared sauce over the mushrooms and stir well to coat evenly. Cook for another 2–3 minutes, allowing the sauce to thicken slightly.
Sprinkle the sliced green onions and optional white pepper over the mushrooms, tossing to combine.
Serve immediately as a side dish or over steamed rice as a light main dish.
Nutrition Facts
Calories |
126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 459 mg | 20% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 12.3 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
