Super Easy Chicken and Noodles
Whip up a comforting, homemade meal in just 35 minutes with this *Super Easy Chicken and Noodles* recipe! Tender chunks of chicken breast, hearty egg noodles, and colorful veggies like peas and carrots come together in a rich, creamy broth seasoned with garlic and a touch of parsley. Perfect for busy weeknights, this one-pot wonder is as simple as it is satisfying, minimizing both prep time and cleanup. With its velvety sauce made from chicken broth and heavy cream, this dish is pure comfort food, delivering all the cozy vibes of a classic chicken noodle soup but with an extra creamy twist. Serve it up as a quick dinner for the whole family, and watch it become a weeknight favorite!
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breast
- 8 ounces Egg noodles
- 4 cups Chicken broth
- 1 cup Heavy cream
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 cup Frozen peas
- 1 medium Carrot, thinly sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Start by cutting the chicken breast into bite-sized pieces and season with a pinch of salt and pepper.
In a large pot or Dutch oven, melt the butter over medium heat.
Add the minced garlic, sliced carrots, and chicken pieces. Cook for 4-5 minutes until the chicken starts to brown slightly and the carrots begin to soften.
Pour in the chicken broth and bring the mixture to a gentle boil.
Add the egg noodles to the pot, stirring to make sure they are submerged. Cook for 8-10 minutes or until the noodles are tender.
Reduce the heat to low and stir in the heavy cream, frozen peas, salt, and black pepper. Let the mixture cook for an additional 3-4 minutes to heat through.
Taste and adjust the seasoning if needed, adding more salt or pepper to your preference.
Serve hot, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2573 mg | 112% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 13.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 121 mg | 9% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
