Super Easy Broccoli Mac N Cheese
Indulge in the ultimate comfort food with this Super Easy Broccoli Mac N Cheese recipe, a creamy and satisfying twist on the classic dish. Perfect for busy weeknights or family dinners, this one-pot recipe combines tender elbow macaroni and nutrient-packed broccoli florets with a velvety cheese sauce made from sharp cheddar, mozzarella, and a touch of Dijon mustard for a flavorful kick. Ready in just 30 minutes, this kid-approved meal is as quick as it is delicious, with a simple roux-based sauce that guarantees perfectly smooth and cheesy results every time. Serve piping hot for a comforting, wholesome dish that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 8 oz elbow macaroni
- 3 cups broccoli florets
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions, about 8-10 minutes, until al dente.
In the last 2 minutes of cooking the pasta, add the broccoli florets to the boiling water to blanch them. Drain the pasta and broccoli together and set aside.
In the same pot, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, for 1 minute to create a roux.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook the mixture for 3-4 minutes, or until it starts to thicken slightly.
Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses. Once melted and smooth, add the Dijon mustard, salt, and black pepper. Mix until fully combined.
Add the cooked macaroni and broccoli back into the pot, tossing until everything is evenly coated in the cheese sauce.
Serve immediately, garnished with additional shredded cheese if desired. Enjoy!
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 2258 mg | 98% | |
| Total Carbohydrate | 201.8 g | 73% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 31.9 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1426 mg | 110% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
