Super Easy Beef Brisket
Juicy, tender, and packed with bold, smoky flavors, this Super Easy Beef Brisket is the ultimate one-pot comfort meal perfect for any occasion. With a simple yet flavorful rub of kosher salt, black pepper, garlic powder, and smoked paprika, this 3-pound brisket is seared to perfection before slow-cooking in a rich bath of beef broth, Worcestershire sauce, and caramelized onions. Ready in just over four hours, including prep time, this dish delivers fork-tender meat that melts in your mouth with minimal effort. Serve it with the savory pan sauce and onions for an irresistible meal that’s as comforting as it is satisfying. Perfect for family dinners, holiday gatherings, or meal prepping, this recipe is your go-to for a no-fuss, crowd-pleasing beef brisket.
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Recipe Information
Ingredients
- 3 lbs Beef brisket
- 1 tbsp Kosher salt
- 1 tbsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 2 tbsp Olive oil
- 2 cups Beef broth
- 2 tbsp Worcestershire sauce
- 1 large Yellow onion, sliced
Instructions
Preheat your oven to 300°F (150°C).
Trim any excess fat from the beef brisket if needed.
In a small bowl, mix together kosher salt, black pepper, garlic powder, and smoked paprika.
Rub the seasoning mixture all over the brisket, ensuring an even coat on both sides.
Heat olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat.
Sear the brisket on both sides until it develops a deep brown crust, about 4-5 minutes per side. Remove the brisket and set aside.
In the same skillet, add the sliced onion and sauté for 3-4 minutes until slightly softened.
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Return the seared brisket to the skillet, making sure some of the liquid coats the top of the meat. Cover the skillet tightly with a lid or aluminum foil.
Transfer the skillet to the oven and cook for 3.5 to 4 hours, or until the brisket is fork-tender.
Remove the brisket from the oven and let it rest in the pan for 10-15 minutes before slicing against the grain.
Serve with the cooked onions and a drizzle of the flavorful sauce from the pan. Enjoy!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
