Super Easy Baking Sausage
Effortless, flavorful, and versatile, this **Super Easy Baking Sausage** recipe is perfect for busy weeknights or simple meal prep. With just a handful of ingredients—sausages of your choice, a touch of olive oil, and seasoning—you can achieve golden-brown, juicy sausages cooked to perfection in only 25 minutes. The oven does all the work, freeing you from stovetop splatters while ensuring even cooking. Ideal for pairing with mashed potatoes, roasted veggies, or a crisp salad, these baked sausages are a delicious and speedy solution for any meal. Whether you’re using pork, chicken, or beef sausages, this foolproof recipe guarantees satisfying results every time. Plus, cleanup is a breeze, making it a must-try for simple, mess-free cooking.
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Recipe Information
Ingredients
- 6 links sausages (preferably pork, chicken, or beef)
- 1 tablespoon olive oil (optional)
- 0.25 teaspoon salt (optional, for flavor adjustment)
- 0.25 teaspoon ground black pepper (optional, for seasoning)
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Place the sausages evenly spaced on the prepared baking sheet. If desired, lightly brush the sausages with olive oil to enhance browning.
Season the sausages with a small pinch of salt and ground black pepper, if preferred.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the sausages halfway through the cooking time to ensure even browning.
Check for doneness by using a meat thermometer—the internal temperature of the sausages should reach 160°F (71°C) for pork or beef sausages, or 165°F (74°C) for chicken sausages.
Remove the sausages from the oven and let them rest for 2-3 minutes before serving.
Serve hot with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4751 mg | 207% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 909 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
