Super Easy and Tasty Creamy Corn Pudding
Indulge in the ultimate comfort food with this Super Easy and Tasty Creamy Corn Pudding, a crowd-pleasing side dish that’s perfect for holidays, potlucks, or a cozy family dinner. Made with a blend of canned sweet corn and creamed corn, this recipe boasts a rich and creamy texture paired with just the right amount of sweetness. Whisked together in mere minutes using pantry staples like cornmeal, sour cream, and a hint of granulated sugar, it bakes into a golden, custard-like dish that’s beautifully moist and irresistibly flavorful. With a prep time of just 10 minutes, this creamy corn pudding is as simple as it is delicious. Serve it warm alongside roasted meats or enjoy it as a standalone treat—either way, it’s sure to steal the show!
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Recipe Information
Ingredients
- 1 can (15 oz) canned sweet corn
- 1 can (15 oz) canned creamed corn
- 0.5 cup (melted) unsalted butter
- 1 cup sour cream
- 0.25 cup granulated sugar
- 2 large eggs
- 0.25 cup cornmeal
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or similar-sized casserole dish.
In a large mixing bowl, combine the canned sweet corn (with liquid), canned creamed corn, melted unsalted butter, and sour cream. Mix until well combined.
In a separate bowl, whisk together the granulated sugar, eggs, cornmeal, all-purpose flour, baking powder, and salt until smooth.
Pour the dry mixture into the wet ingredients and stir gently until the ingredients are just combined. Be careful not to overmix.
Transfer the mixture to the greased baking dish. Smooth the top with a spatula for even baking.
Bake in the preheated oven for 40–45 minutes or until the center is set and the top is golden brown. A toothpick inserted into the center should come out clean.
Let the pudding cool for 5–10 minutes before serving. Enjoy warm as a comforting side dish!
Nutrition Facts
Calories |
2604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.3 g | 207% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 2970 mg | 129% | |
| Total Carbohydrate | 282.8 g | 103% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 104.1 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 442 mg | 34% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
