Whip up a comforting homemade dinner in no time with this Super Easy 6 Ingredient Stroganoff! Perfect for busy weeknights, this recipe features tender egg noodles coated in a rich, creamy sauce made with savory ground beef, fragrant garlic powder, and tangy sour cream. With just one skillet and a total cook time of 30 minutes, you'll love how effortlessly it comes together using simple pantry staples like beef broth and a touch of onion for depth. This family-friendly dish serves four and is as satisfying as it is convenient. Serve it warm for a hearty, delicious meal that everyone will devour!
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.
Finely dice the onion and add it to the skillet with the ground beef. Cook until the onion is softened, about 3-4 minutes.
Stir in the garlic powder and pour the beef broth into the skillet. Bring the mixture to a simmer and let it cook for 5 minutes to allow the flavors to meld.
Reduce the heat to low and stir in the sour cream. Mix thoroughly until the sauce is creamy and smooth. Do not let it boil, as this can cause the sour cream to curdle.
Add the cooked egg noodles to the skillet and toss to coat them evenly in the sauce. Taste and adjust seasoning if needed.
Serve warm and enjoy your quick and delicious stroganoff!
Calories |
1977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 2260 mg | 98% | |
| Total Carbohydrate | 103.4 g | 38% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 16.8 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 421 mg | 32% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.