Super Deviled Eggs
Elevate your appetizer game with these Super Deviled Eggs, the ultimate crowd-pleaser loaded with bold flavors and a creamy, velvety filling. This classic recipe gets a gourmet twist with a tangy blend of Dijon mustard, white vinegar, and a hint of garlic powder, perfectly balanced by a sprinkle of smoky paprika and freshly chopped chives for a vibrant garnish. Optional crumbled crispy bacon adds an irresistible crunch and savory depth, making these deviled eggs truly unforgettable. Quick to prepare in just 15 minutes with an additional 12 minutes of cooking time, this recipe is perfect for entertaining or as a delicious snack. Serve these delectable bites chilled for a refreshing, melt-in-your-mouth experience that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives (for garnish)
- 2 strips crispy bacon, crumbled (optional)
Instructions
Place the eggs in a single layer in a medium saucepan and cover them with cold water by about 1 inch.
Bring the water to a rolling boil over medium-high heat. Once boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10-12 minutes.
While the eggs are cooking, prepare an ice bath by filling a large bowl with ice water.
When the eggs are done, transfer them immediately to the ice bath to cool for at least 5 minutes. This will make the eggs easier to peel.
Peel the cooled eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a medium mixing bowl.
Arrange the egg whites on a serving platter, cut sides up.
Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white vinegar, garlic powder, paprika, salt, and black pepper. Mix until the filling is creamy and well combined.
Spoon or pipe the yolk mixture back into the egg white halves, filling each cavity generously.
Garnish the deviled eggs with a sprinkle of fresh chives and optional crumbled bacon for added flavor and texture.
Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1116 mg | 48% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 172 mg | 13% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
