Super Creamy Hominy and Green Chilies
Indulge in the rich, savory goodness of Super Creamy Hominy and Green Chilies, a comforting dish that’s bursting with bold flavor and velvety texture. This easy-to-make recipe combines tender hominy with spicy diced green chilies in a luscious homemade cheese sauce made with sharp cheddar and silky cream cheese. Subtle hints of garlic, onion, and black pepper elevate the flavor, while optional crumbled bacon adds a smoky kick. Perfect as a hearty side dish or a main course, this 30-minute recipe is a surefire crowd-pleaser. Top it off with fresh cilantro for a pop of color and freshness, and serve it warm to enjoy the ultimate creamy indulgence.
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Recipe Information
Ingredients
- 4 cups hominy
- 2 4-ounce cans green chilies, diced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1.5 cups shredded cheddar cheese
- 4 ounces cream cheese, softened
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 cups cooked bacon (optional), crumbled
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
In a large saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. Be careful not to let it brown.
Gradually add the milk, whisking constantly to ensure a smooth consistency. Cook until the mixture thickens, about 3 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese and cream cheese until melted and smooth.
Add the garlic powder, onion powder, salt, and black pepper, adjusting seasonings to taste.
Stir in the hominy and diced green chilies until well coated in the creamy sauce.
If using bacon, fold in the crumbled bacon at this stage.
Cook on low heat for 5-7 minutes, stirring occasionally, until heated through.
Transfer the mixture to a serving dish and garnish with chopped cilantro, if desired.
Serve warm and enjoy this savory and creamy delight!
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 1644 mg | 71% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 27.5 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1925 mg | 148% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
