Unleash your creativity with this Super Cool Modeling Clay Recipe—a fun and easy DIY project that's perfect for kids and adults alike! Made from simple pantry staples like all-purpose flour, salt, and cream of tartar, this recipe produces a smooth, pliable clay that’s ideal for crafting and modeling. With just 5 minutes of prep time and 10 minutes of cooking time, you’ll have homemade modeling clay that’s ready to use in no time. Customize it with vibrant colors using food coloring and store it in an airtight container to keep it fresh for weeks of creativity. Whether you're planning a craft day, a classroom activity, or just looking for a screen-free project, this non-toxic and customizable modeling clay is sure to inspire endless creative possibilities. Perfect for anyone searching for budget-friendly, homemade craft ideas!
In a large mixing bowl, combine the flour, salt, and cream of tartar. Stir until thoroughly mixed.
In a medium saucepan over medium heat, add the water and vegetable oil. If you want colored clay, mix a few drops of your desired food coloring into the water and stir to combine.
Gradually add the dry ingredients into the saucepan, stirring continuously to avoid lumps.
Cook the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan (approximately 5-7 minutes). The mixture should look like a smooth dough.
Remove the dough from the heat and let it cool for 1-2 minutes until it is safe to handle.
Transfer the clay onto a clean, flat surface and knead it for a few minutes until it becomes smooth and pliable. Be careful, as it may still be slightly warm.
If desired, divide the dough into portions and knead additional food coloring into each portion for multiple colors, using gloves to avoid staining your hands.
Store the modeling clay in an airtight container or plastic bag to keep it soft when not in use. It can be used immediately or stored for several weeks as long as it is sealed properly.
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 113308 mg | 4926% | |
| Total Carbohydrate | 194.2 g | 71% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3227 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.