Super Chewy Chocolate Chip Cookies
Indulge in the ultimate chocolate chip cookie experience with this recipe for *Super Chewy Chocolate Chip Cookies*! Perfectly soft and irresistibly gooey, these cookies get their signature chewiness from a clever combination of melted butter, brown sugar, and a touch of cornstarch. Each bite is loaded with melty chocolate chips, ensuring a rich, chocolatey flavor in every mouthful. Ready in just 25 minutes from start to finish, these easy-to-make treats are ideal for satisfying sudden sweet cravings or impressing guests with homemade baking magic. Pro tip: slightly underbake the cookies for centers that stay deliciously soft. Whether you're a seasoned baker or a cookie novice, this recipe is your ticket to achieving bakery-quality cookies at home!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Brown sugar, packed
- 100 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 260 grams All-purpose flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 300 grams Chocolate chips (semi-sweet or milk chocolate)
Instructions
Preheat the oven to 175°C (350°F) and line two baking trays with parchment paper or silicone baking mats.
In a medium saucepan, melt the butter over low heat, stirring occasionally. Once melted, remove from heat and let cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and creamy.
Add the eggs and vanilla extract to the sugar mixture. Whisk until fully incorporated and smooth.
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the chocolate chips evenly throughout the dough.
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking trays, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look soft. Do not overbake for maximum chewiness.
Remove from the oven and let the cookies cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 397.7 g | 145% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 194.6 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 257 mg | 20% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
