Super Bowl Chicken Supreme
Get ready to score big with this mouthwatering Super Bowl Chicken Supreme, the ultimate crowd-pleaser for game day! Tender, juicy chicken thighs are seasoned to perfection with a smoky blend of paprika, garlic, and onion powder, then seared for a golden, flavorful crust. Topped with a creamy, cheesy mixture of cream cheese, sharp cheddar, and an optional kick of jalapeños, this dish brings bold flavors that will wow your guests. A buttery panko breadcrumb topping adds the perfect crunchy contrast, while a quick bake in the oven locks in all the deliciousness. Garnished with fresh parsley and green onions, this standout recipe is easy to make yet irresistibly indulgent. Perfect for entertaining, this dish pairs beautifully with roasted vegetables or mashed potatoes for a winning spread. Make your Super Bowl party unforgettable with this game-changing, cheesy chicken creation!
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Recipe Information
Ingredients
- 6 pieces chicken thighs (boneless, skinless)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon kosher salt
- 2 tablespoons olive oil
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup diced jalapeños (optional)
- 2 stalks green onions (thinly sliced)
- 0.5 cup panko breadcrumbs
- 2 tablespoons butter (melted)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, and kosher salt.
Rub the spice mixture evenly over the chicken thighs and set aside.
Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes on each side until browned. Remove the chicken from the skillet and set aside.
In a medium mixing bowl, combine cream cheese, shredded cheddar cheese, sour cream, and diced jalapeños (if using). Mix until smooth and well combined.
Spread a spoonful of the cheese mixture over each seared chicken thigh, ensuring they are generously coated.
In a separate bowl, mix panko breadcrumbs and melted butter until the breadcrumbs are evenly moistened.
Sprinkle the buttered panko breadcrumbs over the cheese mixture on each chicken thigh.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through (internal temperature of 165°F/74°C) and the topping is golden brown.
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with chopped green onions and parsley before serving.
Serve hot and enjoy your Super Bowl Chicken Supreme with your favorite sides, such as roasted vegetables or mashed potatoes!
Nutrition Facts
Calories |
3062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.9 g | 293% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1146 mg | 382% | |
| Sodium | 2509 mg | 109% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 19.5 g | ||
| Protein | 207.7 g | 415% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1314 mg | 101% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1912 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
