Sunshine Sandwich
Brighten up your morning with the irresistible Sunshine Sandwich, a wholesome and nutrient-packed breakfast idea that's perfect for kickstarting your day! Featuring creamy mashed avocado seasoned with a hint of lemon juice, fluffy soft-scrambled eggs, and a layer of fresh spinach, this sandwich is a vibrant burst of flavor and nutrition. Served between two slices of toasted whole-grain bread, it's a satisfying blend of healthy fats, protein, and greens. With just 15 minutes from start to finish, this quick and easy recipe is perfect for busy mornings or a leisurely brunch. Whether you're searching for a delicious avocado toast upgrade or a hearty, handheld breakfast option, the Sunshine Sandwich will keep you fueled and focused.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices Whole-grain bread
- 0.5 whole Avocado
- 2 large Eggs
- 1 handful Fresh spinach leaves
- 1 teaspoon Lemon juice
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Toast the 2 slices of whole-grain bread until golden brown. Set aside.
In a small bowl, mash 1/2 an avocado with 1 teaspoon of lemon juice, a pinch of salt, and black pepper to taste. Set aside.
Crack 2 eggs into a small bowl, whisk until fully mixed, and season with a pinch of salt and black pepper.
Heat 1 teaspoon of olive oil and 1 tablespoon of butter in a nonstick skillet over medium heat.
Add the whisked eggs to the skillet and cook gently, stirring frequently, until soft and scrambled. Remove from heat.
Spread the mashed avocado evenly across one slice of toasted bread.
Layer the fresh spinach leaves on top of the avocado.
Spoon the soft scrambled eggs onto the spinach, spreading evenly.
Top with the second slice of toasted bread. Optionally, slice the sandwich in half for easier serving.
Serve immediately and enjoy your Sunshine Sandwich!
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
