Sunshine Fruit Dip
Brighten up your snack spread with this luscious Sunshine Fruit Dip, a perfect balance of creamy, tangy, and sweet flavors that's ready in just 10 minutes! Made with softened cream cheese and protein-packed Greek yogurt, this dip is light yet indulgent, with a refreshing citrus twist from fresh orange juice and zest. A touch of vanilla and a pinch of salt perfectly enhance its flavors, while powdered sugar adds just the right amount of sweetness. Ideal for pairing with an assortment of fresh fruits like strawberries, apple slices, or juicy pineapple, it’s a crowd-pleasing addition to brunches, picnics, or dessert tables. Serve it chilled for a refreshing dip that's sunshine in every bite!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Greek yogurt (plain or vanilla)
- 3 tbsp Powdered sugar
- 2 tbsp Orange juice
- 1 tsp Orange zest
- 1 tsp Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium mixing bowl or the bowl of a stand mixer, add the softened cream cheese. Using a hand mixer or stand mixer, beat the cream cheese on medium speed until smooth and creamy, about 2 minutes.
Add the Greek yogurt to the bowl with the cream cheese and beat again until fully combined and smooth.
Gradually sift in the powdered sugar, 1 tablespoon at a time, while continuing to mix at low speed to avoid clumping or a sugar cloud.
Add the orange juice, orange zest, vanilla extract, and a pinch of salt to the mixture. Mix on medium speed until all ingredients are fully incorporated and the dip is light and fluffy.
Transfer the Sunshine Fruit Dip to a serving bowl. Cover and refrigerate for at least 15 minutes to chill and allow the flavors to meld together.
Serve the dip with an assortment of fresh fruits such as strawberries, apple slices, pineapple chunks, grapes, or melon. Garnish with additional orange zest for a decorative touch if desired.
Enjoy the vibrant, citrusy sweetness of your Sunshine Fruit Dip with your favorite fruits!
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 33.1 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
