Nutrition Facts for Sunshine cereal
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Sunshine Cereal

Image of Sunshine Cereal
Nutriscore Rating: 56/100

Brighten up your mornings with homemade Sunshine Cereal, a delightful blend of toasted rolled oats, crunchy almonds, and vibrant dried fruits like mango, cranberries, and golden raisins. This easy-to-make recipe combines the natural sweetness of honey, the richness of coconut oil, and a dash of ground cinnamon for the perfect balance of flavors. Toasted to golden-brown perfection in just 25 minutes, this customizable cereal is a wholesome and versatile breakfast option that can be enjoyed with milk, layered over yogurt, or savored as a snack on the go. Packed with nutrient-dense ingredients like pumpkin seeds and unsweetened shredded coconut, Sunshine Cereal is as nourishing as it is delicious—a perfect way to start your day energized and ready to shine!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 cups Rolled oats
  • 1 cup Chopped almonds
  • 0.5 cup Pumpkin seeds
  • 0.5 cup Shredded coconut (unsweetened)
  • 0.25 cup Honey
  • 0.25 cup Coconut oil
  • 1 teaspoon Ground cinnamon
  • 0.5 cup Dried cranberries
  • 0.5 cup Dried mango (chopped)
  • 0.5 cup Golden raisins
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, and shredded coconut.

3

In a small saucepan, warm the honey, coconut oil, and ground cinnamon over low heat until melted and combined. Stir well.

4

Pour the honey-coconut oil mixture over the dry ingredients and mix thoroughly to ensure everything is evenly coated.

5

Spread the mixture evenly onto the prepared baking sheet.

6

Bake in the preheated oven for 20-25 minutes, stirring every 7–8 minutes to prevent burning, until golden brown and fragrant.

7

Remove from the oven and let the mixture cool completely on the baking sheet. It will crisp up as it cools.

8

Once cooled, mix in the dried cranberries, dried mango, and golden raisins.

9

Transfer the finished Sunshine Cereal to an airtight container and store at room temperature for up to two weeks.

10

Serve with milk, yogurt, or as a snack on its own. Enjoy your homemade Sunshine Cereal!

Cooking Tip: Take your time with each step for the best results!
546
cal
13.6g
protein
60.0g
carbs
31.8g
fat

Nutrition Facts

1 serving (119.5g)
Calories
546
% Daily Value*
Total Fat 31.8 g 41%
Saturated Fat 11.6 g 58%
Polyunsaturated Fat 1.8 g
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Total Carbohydrate 60.0 g 22%
Dietary Fiber 9.2 g 33%
Total Sugars 28.8 g
Protein 13.6 g 27%
Vitamin D 0.0 mcg 0%
Calcium 96 mg 7%
Iron 3.7 mg 21%
Potassium 547 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.3%%
9.4%%
49.3%%
Fat: 2288 cal (49.3%%)
Protein: 437 cal (9.4%%)
Carbs: 1918 cal (41.3%%)