Sunshine Cake
Brighten your day with this irresistible Sunshine Cake, a citrus-lover's dream that brings together the zesty flavors of fresh orange juice and lemon zest in a moist, buttery base. Perfectly balanced with a light citrus glaze that adds a sweet and tangy finish, this cake is as visually delightful as it is delicious. With just 20 minutes of prep time, it's an easy yet impressive dessert for any occasion, whether you're hosting a spring brunch, celebrating a special moment, or simply indulging in a midday treat. Whether enjoyed with a cup of tea or as a standalone dessert, the Sunshine Cake is guaranteed to add a burst of sunshine to your table.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups unsalted butter
- 4 pieces large eggs
- 0.5 cups orange juice
- 2 teaspoons lemon zest
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
- 1 cups powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
- 1 tablespoon lemon juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, beat the unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
Add the eggs to the butter mixture, one at a time, beating well after each addition.
Mix in the orange juice, lemon zest, and vanilla extract until well combined.
Gradually add the dry flour mixture to the wet mixture, mixing on low speed until just incorporated. Do not overmix.
Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake bakes, prepare the glaze by whisking together the powdered sugar, orange juice, and lemon juice in a small bowl until smooth.
Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Drizzle the glaze over the cooled cake, allowing some to drip down the sides.
Slice, serve, and enjoy your Sunshine Cake!
Nutrition Facts
Calories |
2867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1774 mg | 77% | |
| Total Carbohydrate | 630.4 g | 229% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 434.7 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 161 mg | 12% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
