Sunny Pancakes
Rise and shine with these delightful Sunny Pancakes—a light and fluffy breakfast favorite with a citrusy twist! Infused with aromatic orange zest and a hint of vanilla, these golden pancakes are the perfect way to brighten your morning. Made with pantry staples like all-purpose flour, milk, and eggs, the recipe comes together in just 30 minutes, making it an ideal option for busy weekdays or lazy weekends. Drizzled with honey and served with fresh fruit, these pancakes are as sunny in flavor as they are in presentation. Whether you’re cooking for a crowd or treating yourself, these melt-in-your-mouth pancakes will bring a cheerful start to your day! Perfect for brunch aficionados, breakfast lovers, and anyone searching for easy pancake recipes with a unique fruity flair.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 2 tablespoons honey
- 1 cup fresh fruit (optional, for topping)
- 1 teaspoon butter or oil (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Gently fold in the orange zest to infuse the batter with a citrusy aroma.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Scoop about 1/4 cup of batter onto the skillet for each pancake, leaving enough space between them to spread. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes using a spatula and cook the other side until golden brown, about 1-2 more minutes.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Stack the pancakes on a plate and drizzle them with honey. Top with fresh fruit, if desired, for an extra sunny touch.
Serve warm and enjoy your Sunny Pancakes with a big smile!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 788 mg | 34% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 35.1 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
