Sunflower Oatmeal Bread Bread Machine
Experience the wholesome goodness of homemade 'Sunflower Oatmeal Bread' with the convenience of your bread machine! This recipe combines heart-healthy rolled oats, nutty sunflower seeds, and a touch of natural sweetness from honey to create a perfectly soft and flavorful loaf. With just 5 minutes of hands-on prep time, your bread machine takes care of the rest, kneading, rising, and baking this delightful bread to golden perfection. Perfect as a nutritious breakfast toast or a hearty sandwich base, this versatile recipe delivers on both taste and texture. The combination of high-protein bread flour and nutrient-rich seeds ensures a satisfying loaf every time. Try this easy recipe today for bakery-quality bread right in your own kitchen!
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Recipe Information
Ingredients
- 1.25 cups Water
- 3 tablespoons Honey
- 2 tablespoons Olive oil
- 1.25 teaspoons Salt
- 0.5 cups Rolled oats
- 3 cups Bread flour
- 0.5 cups Sunflower seeds
- 2 teaspoons Active dry yeast
Instructions
Add water, honey, and olive oil to the bread machine pan.
Sprinkle the salt evenly over the liquid mixture.
Add the rolled oats and bread flour to the pan, ensuring they fully cover the liquid.
Sprinkle the sunflower seeds over the top of the dry ingredients.
Make a small well in the center of the flour mixture and add the active dry yeast.
Secure the pan in the bread machine and select the 'basic' or 'white bread' setting, with a medium crust option if available.
Start the bread machine and allow it to complete the dough kneading, rising, and baking cycles.
Once the bread is done, carefully remove the pan from the bread machine and let it cool for 10 minutes.
Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2951 mg | 128% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 0.0 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
