Sundrop Cake
Bright, zesty, and irresistibly moist, the Sundrop Cake is a Southern classic that brings sunshine to your dessert table. Infused with the citrusy zest of lemon and the effervescent sweetness of Sundrop soda, this bundt cake offers a playful twist on traditional pound cake recipes. The combination of rich butter, vanilla extract, and a delicate crumb makes it perfect for any occasion, from family gatherings to celebratory events. With only 20 minutes of prep time, this show-stopping dessert is surprisingly easy to make. Garnish it with a dusting of powdered sugar for a simple, elegant finish, and let its tangy-sweet flavor shine with every bite. This quintessential Southern recipe is a must-try for lovers of citrus desserts and timeless homemade cakes!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 cups Granulated sugar
- 6 Large eggs
- 1.5 cups Butter (unsalted)
- 1 cup Sundrop soda
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon zest
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 325°F (160°C) and grease and flour a bundt pan or 10-inch tube pan.
In a large mixing bowl, cream together the butter and sugar using a hand mixer or stand mixer until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the Sundrop soda. Begin and end with the dry ingredients, mixing just until combined.
Stir in the vanilla extract and lemon zest, ensuring they are evenly distributed in the batter.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.
Once the cake has cooled, dust with powdered sugar if desired before slicing and serving. Enjoy your Sundrop Cake!
Nutrition Facts
Calories |
4418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.5 g | 412% | |
| Saturated Fat | 191.8 g | 959% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1891 mg | 630% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 312.7 g | 114% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 32.1 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 10.4 mcg | 52% | |
| Calcium | 293 mg | 23% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
