Sundried Tomato Spread
Elevate your appetizer game with this irresistible Sundried Tomato Spread—a silky, flavor-packed blend of tender sundried tomatoes, creamy cheese, and aromatic fresh basil. Infused with garlic, olive oil, and a subtle splash of lemon juice, this spread is a vibrant combination of tangy, savory, and herbaceous notes. Ready in just 20 minutes and chilled to perfection, it's ideal for spreading on crusty bread, complementing vegetable platters, or adding a gourmet touch to sandwiches and wraps. Perfect for parties or an indulgent everyday snack, this easy-to-make spread is a show-stopping way to bring bold Mediterranean-inspired flavors to your table.
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Recipe Information
Ingredients
- 1 cup Sundried tomatoes
- 0.5 cup Boiling water
- 4 ounces Cream cheese
- 2 tablespoons Olive oil
- 1 large Garlic clove
- 0.25 cup Fresh basil leaves
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by placing the sundried tomatoes in a small bowl. Pour boiling water over them and let them soak for about 10 minutes to soften.
Drain the sundried tomatoes and pat them dry with a paper towel.
In a food processor, combine the softened sundried tomatoes, cream cheese, olive oil, garlic clove, fresh basil leaves, lemon juice, salt, and black pepper.
Process the mixture until smooth, scraping down the sides as needed to ensure all ingredients are well combined. This should take about 2-3 minutes.
Taste the spread and adjust seasoning if necessary, adding more salt or pepper to suit your taste.
Transfer the sundried tomato spread to a serving bowl or airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold or at room temperature.
Enjoy your sundried tomato spread on your choice of bread, as a dip for vegetables, or as a flavorful addition to sandwiches and wraps.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 8.4 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
