Sundried Tomato Dressing
Transform your salads and dishes with the bold, savory flavors of this Sundried Tomato Dressing—a quick and easy homemade recipe that elevates any meal. Packed with rich, tangy sundried tomatoes, fragrant fresh basil, and a hint of sweetness from honey, this Mediterranean-inspired dressing is as versatile as it is delicious. With just 10 minutes of prep time and simple pantry staples like olive oil, garlic, and red wine vinegar, you can create a creamy, emulsified dressing that’s perfect for drizzling over leafy greens, using as a flavorful dip, or even marinating meats. Naturally vibrant and bursting with umami, this dressing is a must-have for anyone craving fresh, wholesome, and gourmet-quality condiments made effortlessly at home.
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Recipe Information
Ingredients
- 100 grams Sundried tomatoes
- 120 milliliters Olive oil
- 30 milliliters Red wine vinegar
- 60 milliliters Water
- 2 cloves Garlic
- 10 grams Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Honey
Instructions
Start by soaking the sundried tomatoes in warm water for about 5 minutes to soften them, then drain them well.
In a blender or food processor, add the soaked sundried tomatoes, olive oil, red wine vinegar, water, and peeled garlic cloves.
Add the fresh basil leaves, salt, black pepper, and honey to the blender.
Blend the mixture on high until smooth and emulsified. You may need to stop and scrape down the sides to ensure even blending.
Taste the dressing and adjust seasoning if necessary, adding more salt or vinegar to suit your preference.
Transfer the dressing to a clean jar or bottle. Seal tightly and store in the refrigerator for up to a week.
Shake well before each use. Enjoy your homemade sundried tomato dressing on salads, as a dip, or as a flavorful marinade.
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4463 mg | 194% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 55.3 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3540 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
