Sunbonnet House Dressing
Elevate your salads, sandwiches, and veggie platters with the creamy, tangy charm of Sunbonnet House Dressing. Bursting with flavor, this homemade dressing blends rich mayonnaise and tangy buttermilk with the subtle sweetness of honey and a zesty kick of apple cider vinegar. A medley of seasonings, including garlic powder, onion powder, and dried dill, adds an herbaceous depth, while Dijon mustard ties it all together with a hint of sharpness. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over fresh greens, spreading on sandwiches, or serving as a dip for crisp vegetables. Perfect for meal prep, it can be stored in the fridge for up to a week, making it as practical as it is delicious.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and buttermilk. Whisk until smooth and creamy.
Add the apple cider vinegar, honey, and Dijon mustard to the bowl. Whisk together until well blended.
Sprinkle in the garlic powder, onion powder, dried dill, salt, and black pepper. Whisk until all the spices are fully incorporated into the dressing.
Taste and adjust seasoning as needed, adding a pinch more salt or pepper if desired.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a salad dressing, sandwich spread, or vegetable dip. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
