Nutrition Facts for Sun tea with mint

Sun Tea with Mint

Image of Sun Tea with Mint
Nutriscore Rating: 72/100

Bask in the refreshing simplicity of homemade Sun Tea with Mint, a delightful blend of black tea and vibrant mint leaves steeped naturally under the gentle warmth of the sun. This recipe captures the essence of summer with minimal effort, as sunlight slowly brews the tea over several hours, lending it a mellow, nuanced flavor. Fresh mint enhances the drink with cooling herbal notes, while optional honey or sugar adds a touch of sweetness. A splash of citrus from lemon slices elevates the taste, making it both soothing and invigorating. Perfectly chilled over ice, this thirst-quencher is a must for sunny afternoons, picnics, or anytime you crave a refreshing escape. Easy to prepare and bursting with natural goodness, this sun tea recipe is a true celebration of slow, simple pleasures.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
4 hr
🕐
Total Time
4 hr 10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 8 cups Water
  • 4 pieces Black tea bags
  • 10 leaves Fresh mint leaves
  • 2 tablespoons Honey or sugar (optional)
  • 3 slices Lemon slices (optional)
  • 2 cups Ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Choose a large glass jar or pitcher with a lid that can hold at least 8 cups of liquid.

2

Fill the jar with 8 cups of room-temperature or cold water.

3

Place 4 black tea bags into the water, making sure the strings trail outside the jar for easy removal later.

4

Add 8–10 fresh mint leaves to the jar for an herbal twist.

5

Cover the jar with the lid or plastic wrap to keep it clean during brewing.

6

Place the jar in a sunny spot outside or on a sunny windowsill. Let it steep for 3–4 hours, allowing the sunlight to naturally brew the tea.

7

After brewing, remove the tea bags using the strings and discard them. Taste the tea and, if desired, sweeten it with 2 tablespoons of honey or sugar. Stir well until completely dissolved.

8

Add 3 lemon slices to the tea for a hint of citrus flavor, if desired.

9

Transfer the tea to the refrigerator to chill for at least 1 hour.

10

When ready to serve, fill glasses with ice cubes and pour the chilled sun tea over the ice.

11

Garnish with additional mint leaves or a lemon wedge if desired, and enjoy!

Cooking Tip: Take your time with each step for the best results!
143
cal
0.8g
protein
39.4g
carbs
0.3g
fat

Nutrition Facts

1 serving (2015.0g)
Calories
143
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 63 mg 3%
Total Carbohydrate 39.4 g 14%
Dietary Fiber 1.5 g 5%
Total Sugars 35.9 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 123 mg 9%
Iron 0.5 mg 3%
Potassium 82 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.4%%
2.0%%
1.7%%
Fat: 2 cal (1.7%%)
Protein: 3 cal (2.0%%)
Carbs: 157 cal (96.4%%)