Sun Dried Tomato Vinaigrette
Elevate your salads and roasted dishes with the bold, tangy flavor of Sun-Dried Tomato Vinaigrette. This quick and easy recipe combines the concentrated sweetness of sun-dried tomatoes packed in oil with the sharp acidity of red wine vinegar, balanced perfectly by a touch of honey and Dijon mustard. Infused with garlic and seasoned with salt and black pepper, this vibrant dressing is expertly blended for a smooth, emulsified finish. Ready in just 10 minutes, this homemade vinaigrette is perfect for drizzling over leafy greens, roasted vegetables, or even serving as a marinade for your favorite proteins. Versatile, flavorful, and made with wholesome ingredients, it’s a must-try for your next culinary creation!
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Recipe Information
Ingredients
- 6 pieces Sun-dried tomatoes (packed in oil)
- 0.5 cups Olive oil
- 3 tablespoons Red wine vinegar
- 1 teaspoons Honey
- 1 clove Garlic
- 1 teaspoons Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Water
Instructions
Place the sun-dried tomatoes on a cutting board and chop them into small pieces to make them easier to blend.
Add the chopped sun-dried tomatoes, olive oil, red wine vinegar, honey, garlic (peeled), Dijon mustard, salt, black pepper, and water to a blender or food processor.
Blend the ingredients on high speed until the mixture is smooth and emulsified. Scrape down the sides of the blender as needed to ensure everything is combined.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt, pepper, or vinegar as desired.
Transfer the vinaigrette to a small jar or airtight container and refrigerate until ready to use.
Shake or stir well before serving. Enjoy over salads, roasted vegetables, or as a marinade for proteins.
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1449 mg | 63% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 10.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
