Nutrition Facts for Sun dried tomato vinaigrette
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Sun Dried Tomato Vinaigrette

Image of Sun Dried Tomato Vinaigrette
Nutriscore Rating: 40/100

Elevate your salads and roasted dishes with the bold, tangy flavor of Sun-Dried Tomato Vinaigrette. This quick and easy recipe combines the concentrated sweetness of sun-dried tomatoes packed in oil with the sharp acidity of red wine vinegar, balanced perfectly by a touch of honey and Dijon mustard. Infused with garlic and seasoned with salt and black pepper, this vibrant dressing is expertly blended for a smooth, emulsified finish. Ready in just 10 minutes, this homemade vinaigrette is perfect for drizzling over leafy greens, roasted vegetables, or even serving as a marinade for your favorite proteins. Versatile, flavorful, and made with wholesome ingredients, it’s a must-try for your next culinary creation!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 6 pieces Sun-dried tomatoes (packed in oil)
  • 0.5 cups Olive oil
  • 3 tablespoons Red wine vinegar
  • 1 teaspoons Honey
  • 1 clove Garlic
  • 1 teaspoons Dijon mustard
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Place the sun-dried tomatoes on a cutting board and chop them into small pieces to make them easier to blend.

2

Add the chopped sun-dried tomatoes, olive oil, red wine vinegar, honey, garlic (peeled), Dijon mustard, salt, black pepper, and water to a blender or food processor.

3

Blend the ingredients on high speed until the mixture is smooth and emulsified. Scrape down the sides of the blender as needed to ensure everything is combined.

4

Taste the vinaigrette and adjust the seasoning if necessary, adding more salt, pepper, or vinegar as desired.

5

Transfer the vinaigrette to a small jar or airtight container and refrigerate until ready to use.

6

Shake or stir well before serving. Enjoy over salads, roasted vegetables, or as a marinade for proteins.

⚑
Cooking Tip: Take your time with each step for the best results!
180
cal
0.3g
protein
2.4g
carbs
19.1g
fat

Nutrition Facts

1 serving (38.6g)
Calories
180
% Daily Value*
Total Fat 19.1 g 25%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 226 mg 10%
Total Carbohydrate 2.4 g 1%
Dietary Fiber 0.4 g 1%
Total Sugars 1.7 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.5 mg 3%
Potassium 90 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.3%%
0.7%%
93.9%%
Fat: 1032 cal (93.9%%)
Protein: 8 cal (0.7%%)
Carbs: 58 cal (5.3%%)