Sun Dried Tomato Spread
Elevate your appetizer game with this luscious Sun-Dried Tomato Spread, a quick and flavorful recipe that comes together in just 10 minutes. Packed with the bold, tangy sweetness of sun-dried tomatoes, the spread is enhanced with aromatic garlic, fresh basil, zesty lemon juice, and a generous helping of grated Parmesan cheese for a rich, savory depth. A hint of crushed red pepper adds a subtle kick, while olive oil creates a creamy, spreadable texture. Perfect for serving with crackers, crusty bread, or as a sandwich spread, this versatile dip is a must-try for Mediterranean food lovers. It's easy to prepare, bursting with fresh flavors, and can be stored in the fridge, making it an ideal make-ahead option for snacks or entertaining.
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Recipe Information
Ingredients
- 1 cup sun-dried tomatoes (packed in oil)
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 handful fresh basil leaves
- 1 tablespoon lemon juice
- 1 cup parmesan cheese (grated)
- 0.25 teaspoon crushed red pepper flakes (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Drain the sun-dried tomatoes if they are packed in oil, but reserve about 2 tablespoons of the oil for blending.
Peel the garlic cloves and chop them roughly.
In a food processor, combine the sun-dried tomatoes, reserved oil, olive oil, garlic, basil leaves, lemon juice, and parmesan cheese.
Blend the mixture on high speed until it becomes a smooth, spreadable consistency, pausing to scrape down the sides of the processor as needed.
Add the crushed red pepper flakes (if using), salt, and black pepper to taste, and pulse the mixture briefly to combine.
Taste the spread and adjust the seasoning if necessary.
Transfer the spread to a serving bowl or airtight container. It can be stored in the refrigerator for up to one week.
Serve the spread at room temperature with crackers, toasted bread, or as a flavorful addition to sandwiches and wraps.
Nutrition Facts
Calories |
1268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 190 mg | 64% | |
| Sodium | 3621 mg | 157% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2647 mg | 204% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
