Sun Dried Tomato Rosemary Bread Abm
Infused with the Mediterranean allure of sun-dried tomatoes and the herbaceous aroma of fresh rosemary, this Sun-Dried Tomato Rosemary Bread is a showstopper crafted effortlessly in your bread machine (ABM). With a soft, flavorful crumb and a golden crust, this bread combines the rich tang of sun-dried tomatoes with the earthy warmth of rosemary, all elevated by a hint of olive oil for a perfect savory bite. Ready in just under 3 hours, this recipe is as convenient as it is delicious, making it ideal for weekday dinners, gourmet sandwiches, or a simple indulgence with olive oil and balsamic for dipping. Not only is it a must-try for bread enthusiasts, but it’s also an easy way to bring bakery-quality comfort food straight to your table.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 3 cups Bread flour
- 2 tablespoons Fresh rosemary (chopped)
- 1 cup Sun-dried tomatoes (chopped, oil-drained if necessary)
- 2.25 teaspoons Active dry yeast
Instructions
Add the water and olive oil to the bread machine pan first to prevent the yeast from activating prematurely.
Sprinkle the salt and sugar evenly over the liquid ingredients.
Carefully add the bread flour, making sure to cover the liquid completely for even mixing.
Make a small well in the center of the flour, away from the edges of the pan, and place the active dry yeast in the well.
Sprinkle the chopped rosemary and sun-dried tomatoes over the flour mixture, ensuring they are evenly distributed.
Place the bread machine pan securely in the machine and close the lid.
Select the basic bread setting (or white bread setting) on your bread machine. Choose a medium crust color if this option is available.
Start the bread machine and allow it to mix, knead, rise, and bake the bread according to the machine’s programmed cycle. This usually takes about 3 hours depending on the model.
Once the bread is done baking, carefully remove the bread pan from the machine and let it sit for 5 minutes before transferring the loaf to a wire rack to cool completely.
Slice and serve the bread, enjoying its savory, aromatic flavors. Store any leftovers in an airtight container at room temperature for 1-2 days.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 288.4 g | 105% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 1.2 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
