Sun Dried Tomato Potato Crush
Elevate your side dish game with this irresistibly flavorful Sun Dried Tomato Potato Crush! Tender baby potatoes are gently crushed for a rustic texture, then pan-fried to golden perfection with aromatic garlic, herbaceous rosemary, and the rich, tangy goodness of sun-dried tomatoes. A sprinkle of fresh parsley adds a vibrant finish, making this dish as visually appealing as it is delicious. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or special gatherings. Serve it as a crispy, savory side or a satisfying snack that highlights Mediterranean flavors. Simple, bold, and utterly crave-worthy!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 6 pieces Sun-dried tomatoes in oil
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves
- 1 teaspoon Fresh rosemary
- 1 tablespoon Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Rinse the baby potatoes thoroughly under cold water to remove any dirt, and leave the skins on for added texture and flavor.
Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until fork-tender.
While the potatoes are cooking, finely chop the sun-dried tomatoes, mince the garlic cloves, and chop the fresh rosemary and parsley.
Drain the cooked potatoes and let them cool slightly. Using the back of a fork or a potato masher, gently crush each potato. The goal is to flatten them slightly while keeping them intact.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, stirring frequently, until fragrant.
Add the sun-dried tomatoes and rosemary to the skillet, and cook for another 2 minutes, stirring occasionally.
Gently place the crushed potatoes into the skillet in a single layer. Sprinkle them with salt and black pepper, and cook for 3-4 minutes on each side, until golden and crispy.
Remove the skillet from heat and sprinkle the crushed potatoes with fresh parsley for a burst of flavor and color.
Serve the Sun Dried Tomato Potato Crush hot as a side dish or a standalone snack.
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 100.8 g | 37% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 9.0 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2824 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
