Sun Dried Tomato Parsley Damper
Infused with the savory depth of sun-dried tomatoes and the fresh, herbaceous aroma of finely chopped parsley, this Sun Dried Tomato Parsley Damper is a delightful twist on the classic Aussie bread. Perfectly crusty on the outside with a soft, tender crumb, this simple, no-yeast recipe comes together in just 15 minutes of prep time, making it an ideal choice for a quick homemade loaf. The addition of butter and milk ensures a rich, moist texture, while scoring the dough creates that rustic, bakery-style look. Serve it warm, straight from the oven, with a generous smear of butter or a drizzle of olive oil for a comforting side dish that’s perfect for soups, stews, or a casual appetizer spread. This quick bread is easy enough for novice bakers and sure to impress with its bold flavors and aromatic appeal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 cup milk
- 0.5 cup sun-dried tomatoes (finely chopped)
- 0.25 cup fresh parsley (finely chopped)
- 0.25 cup extra flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Using your fingers or a pastry cutter, rub the butter into the flour mixture until it resembles fine breadcrumbs.
Add the chopped sun-dried tomatoes and parsley, then mix to distribute evenly.
Make a well in the center of the dry ingredients and gradually pour in the milk. Use a wooden spoon to mix until the dough comes together.
Turn the dough out onto a lightly floured surface and gently knead for 1-2 minutes until smooth.
Shape the dough into a round loaf, about 1.5 inches thick, and place it onto the prepared baking tray.
Using a sharp knife, score a deep cross on the top of the loaf (this helps it cook evenly).
Dust the top of the dough lightly with extra flour.
Bake in the preheated oven for 30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
Let cool slightly on a wire rack before slicing. Serve warm with butter or olive oil for dipping.
Nutrition Facts
Calories |
1351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1836 mg | 80% | |
| Total Carbohydrate | 287.0 g | 104% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 1.3 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
